Blood Type B Diet

The following diet is a recommendation for maintenance of health and prevention of disease. This dietary/lifestyle recommendation was created by Dr. Reuben T. De Haan. This information is a combination of Dr. De Haan’s research and Dr. Peter D’Adamo’s information in Eat Right For Your Type.

SUMMARY GUIDELINES FOR Blood Type “B”

•  Thrive on vegetables, meat/fish and dairy advised in “most compatible”.
•  Avoid Always:
– Chicken, tomato, olives,
– Wheat, corn, Buckwheat, Rye
– High Calorie is acceptable.

•  Requires a balance between physical and mental activity to stay lean and sharp. Avoid corn, buckwheat, lentils, peanuts, wheat and sesame to ensure weight loss.

Typical Health Concerns Body Type Description
• Tendencies toward immune system disorders.
• Neurological disorders
• Puffy type arthritis
• Anemia (not due to lack of meat)
• Nurturing, friendly personality.
• Needs close relationships.
• May have problems with reproductive organs.
• Blood sugar drops after meals (if the wrong foods are ingested).
• May be antagonistic toward people with “A” blood types.

Blood Type B Diet

FoodMost compatible with your typeUse Moderately- 1 or 2 times @ week Avoid Always -ALLERGIES- harmful
MEATS

use no more than 4-6 ounces at one meal; bake, broil or poach; excess meat creates autotoxins and over-acidity in the body
Lamb, Mutton, Rabbit, Venison, Cod, Flounder, Grouper, Haddock, Hake, Halibut, Mackerel, Mahimahi, Monkfish, Ocean Perch, Pickerel, Pike, Porgy, Salmon, Sardine, Sea Trout, Shad, Sole, Sturgeon (and sturgeon caviar) Beef, Buffalo, Pheasant, Turkey, Veal, Abalone, Albacore (tuna), luefish, Carp, Catfish, Herring, Rainbow Trout, Red Snapper, Sailfish, Scallop, Shark, Silver Perch, Smelt, Snapper, Squid, Swordfish, Tilefish, Weakfish, White Perch, Whitefish, Yellow Perch Pork, Ham, Bacon, All pig derived foods, Chicken, Cornish Hen, Duck, Goose, Partridge, Quail, Anchovy, Barracuda, Beluga, Bluegill Bass, Clam, Conch, Crab, Crayfish, Eel, Frog, Lobster, Lox, Mussel, Octopus, Oyster, Sea Bass, Shrimp, Snail, Turtle, Yellowtail
DAIRY & EGGS

use eggs from farm raised chickens if possible; cut back or stop with the first sign of mucus
Cottage Cheese, Farmer, Feta, Goat, Kefir, Mozzerella, Ricotta, Skim or 2% milk, yogurt Brie, Butter, Buttermilk, Camembert, Casein, Cheddar, Colby, Cream Cheese, Edam, Emmenthal, Gouda, Gruyere, Jarlsberg, Montery Jack, Munster, Neufchatel, Parmesan, Provolone, Sherbert, Soy, Swiss, Whey, Whole Milk American Cheese, Blue Cheese, Ice Cream, Strong Cheese
OILS & FATS

use monounsaturated; extra virgin when possible; oil becomes saturated if used for frying (reaches 150+ degrees)
Olive Oil Cod Liver, Linseed (flax) Oil Canola, Corn, Cottonseed, Peanut, Safflower, Sesame, Sunflower
NUTS & SEEDS

raw is best, not salted and roasted; chew very well
None Almond, Brazil, Chestnut, Hickory, Litchi, Macadamia, Pecans, Walnut Cashew, Filbert, Pignola, Pistachio, Peanut, Poppy, Pumpkin, Sesame, Sunflowe
BEANS & LEGUMES

if you get gas, you are enzyme deficient, lipase is recommended
Kidney, Lima, Navy, Red Soy Broad, Cannellini, Copper, Fava, Green, Jicama, Northern, Red, Snap, Strong, Tamarind, White, Pea (green, pod) Aduke, Azuki, Black, Garbonzo, Pinto, Lentil (domestic, green, red), Pea (black-eyed)
CEAREALS, BREADS, GRAINS & PASTA Cereal (millet, oat bran, oatmeal, rice, spelt), Bread (Brown rice, essene, ezekiel, fin crisp, millet, wasa) Flour (rice, oat), Familia, Farina, Granola, Grape Nut, Pumpernickle, spelt, Soy, Semolina,
Spinach, Quinoa, Rice
Buckwheat, Barley, Bulgar, Couscous, Corn, Rye, Wheat
VEGETABLES

fresh from an organic market is best, fresh from the market is second choice, then frozen, then canned
Beets (and leaves), Broccoli, Cabbage (chinese, red, white), Carrot, Couliflower, Collard Green, Eggplant, Kale, Lima Bean, Mushroom (shiitake), Mustard Green, Parsley, Parsnip, Pepper (green, jalapeno, red, yellow), Sweet Potato, Brussel Sprout, Yams Arugula, Asparagus, Bamboo Shoots, Bok Choy, Celery, Chervil, Chicory,
Cucumber, Daikon Radish, Dandelion, Dill Endive, Escarole, Fennel, Fiddlehead Fern, Garlic, Ginger, Horseradish, Kohlrabi, Leek, Lettuce (bibb, boston, romain, mesclum), Mushroom (domestic, enoki, portobello, tree oyster), Okra, Onion (green, red, spanish, yellow), Potato (red, white), Radicchio, Rappini, Rutabega, Scallion, Seaweed, Shallots, Snow Peas, Spinach, Sprouts (alfalfa), Squash, Swiss Chard, Turnips, Water Chestnut, Watercress, Zuccini
Artichoke (domestic, jerusalem), Avocado, Corn (white, yellow), Olive (black, green, greek, spanish), Pumpkin, Radish, Sprout (mung, radish), Tempeh, Tofu, Tomato
FRUIT

eat alone; 1 hour separate from any other foods
Banana, Cranberry, Grape (black, concord, green, red), Papaya, Pineapple, Plum Apples, Apricots, Blackberry, Blueberry, Boysenberry, Cherry, Current, Date, Elderberry, Fig, Gooseberry, Grapefruit,
Guava, Kiwi, Kumquat, Lemon, Lime,
Loganberry, Mango, Melon (all),
Nectarine, Orange, Peach, Pear, Plaintain,
Prune, Raisin, Raspberry, Strawberry,
Tangerine
Coconut, Persimmons, Pomegranate, Prickly Pear, Rhubarb, Starfruit
SPICES & OTHER Cayenne, Curry, Ginger, Horseradish, Parsley All spices not listed in right column; Jam/Jelly (from acceptable fruits), Mayonnaise, Mustard, Pickles, Relish, Salad Dressing (from acceptable ingredients), Beer, Coffee, Tea, Wine Allspice, Almond Extract, Barley Malt, Cinnamon, Cornstarch, Corn syrup,
Gelatin, Pepper (black, white), Tapioca, Ketchup, Liquor, Seltzer Water, Soda (all
carbonation

This entry was posted in Diets.